The changes to state and local alcohol policies in the last three years are the most significant since the end of Prohibition in 1933. Some of these changes create new opportunities for the hospitality industry, but they also come with a new set of liabilities and risks. In this webinar, learn about these new trends and how we can mitigate the risks. Also, learn more about ServSafe Alcohol training, specifically the content, benefits, and implementation in New Mexico.

View the Webinar HERE.